This is a fairly easy recipe and is good to eat, too. Around here you can even buy it in a burrito from many of the local quick-stop burrito places. Because this was only for a lunch meal and just for two people, I did not make a lot, so bear mind you may have to double the recipe.
Begin by add mixed spice, clove of garlic, and enough water to get spices wet in your molcajete and grinding it down, until it looks something like this:
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